Kick off St. Patrick’s Day with this 2 ingredient beer float! A can of Guinness and some vanilla ice cream is all you need to create this magical drink! This delicious recipe comes together in under a minute, couldn’t be easier to make and is incredibly tasty! So, let me show you how it’s done! Cheers! ☘️ 🍻
For more fun and exciting drink ideas, check out my Blooming Cranberry Mimosa, Espresso Martini and Cosmopolitan Cocktail recipes!
Prep Time: 1 minute
Cook Time: 0 minutes
Total Time: 1 minute
Serves: 1
Ingredients:
1 pint (500mL) Guinness beer
3 scoops of your favourite vanilla ice cream
Instructions:
Place a pint glass and a can of Guinness in the refrigerator for at least 1 hour and let them chill.
To the chilled pint glass, add 3 scoops of vanilla ice cream.
Pour the Guinness over top and give the drink a little stir. Serve and enjoy!
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