Guinness Float

Kick off St. Patrick’s Day with this 2 ingredient beer float! A can of Guinness and some vanilla ice cream is all you need to create this magical drink! This delicious recipe comes together in under a minute, couldn’t be easier to make and is incredibly tasty! So, let me show you how it’s done! Cheers! ☘️ 🍻

For more fun and exciting drink ideas, check out my Blooming Cranberry Mimosa, Espresso Martini and Cosmopolitan Cocktail recipes!

Prep Time: 1 minute

Cook Time: 0 minutes

Total Time: 1 minute

Serves: 1

Ingredients:

• 1 pint (500mL) Guinness beer

• 3 scoops of your favourite vanilla ice cream

Instructions: 

1. Place a pint glass and a can of Guinness in the refrigerator for at least 1 hour and let them chill.

2. To the chilled pint glass, add 3 scoops of vanilla ice cream.

3. Pour the Guinness over top and give the drink a little stir. Serve and enjoy!