Why reserve Guacamole for the Super Bowl when you can enjoy it any day of the week! This dip combines ripe and creamy avocados, aromatic onions and garlic, zesty lime and smoky cumin to create a fresh, flavourful and satisfying spoonful! Holy Guacamole!
My Homemade Guacamole recipe is made using 8 ingredients, requires 10 minutes of your time and couldn’t be simpler to put together. It’s that easy! Enjoy it with tortilla chips; as a topping for nachos, tacos and tostadas; stuffed inside a burrito; served alongside your favourite quesadilla or on top of toast!
Pair it with my homemade Pico de Gallo and Salsa Verde for the perfect trio of dips! Or, use it as a topping for my Fully Loaded Nachos or White Chicken Chili Breakfast Bowl. The possibilities are endless. So, let me show you how it’s done. Grab a spoon and come and cook with me!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Serves: 6 - 8
Makes: Approx. 2 1/2 cups
Ingredients:
5 ripe avocados, peeled, pitted and halved
1/2 small yellow onion, finely chopped (approx. 1/4 cup)
1 tomato, finely chopped (approx. 1/2 cup)
Juice of 1 lime (approx. 1 Tbsp)
2 small garlic cloves, peeled and minced
1/2 tsp kosher salt
1/4 tsp cumin
2 Tbsp fresh cilantro, finely chopped
A dash or two of your favourite hot sauce (optional)
A heaping spoonful of store-bought or homemade Pico de Gallo (optional)
Instructions:
To a large bowl, add the avocados. Using a fork, mash the avocados to your desired consistency.
Toss in the onion, tomato, lime juice, garlic, salt, cumin and fresh cilantro and mix until combined.
Transfer the guacamole to a bowl and top it with a heaping spoonful of fresh Pico de Gallo. Serve it alongside some tortilla chips or use it as a topping for tacos, tostadas, nachos or avocado toast. Enjoy!
Variety is the Spice of Life: If you enjoy guacamole with a little spice, then simply add a dash or two of your favourite hot sauce to the bowl and give it a final mix. Serve and enjoy!
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