Sweet and fruity figs, creamy and bold Blue Cheese and salty Prosciutto combine to create a crave-worthy appetizer or snack that will help you stick with your New Year’s resolution. It’s easy, light and so flavourful and I couldn’t think of a better treat to get you through the first week of 2024!
They always say a New Year brings new cheer and this snack or appetizer does just that! Watch these Stuffed Figs bloom as they bake! Serve them at your next dinner party, date night, or celebratory occasion and get ready to wow the crowd!
My Stuffed Figs come together in under 30 minutes, use a handful of fresh and flavourful ingredients and couldn’t be easier to make. Entertaining doesn’t get much better than this! So, let me show you how it’s done. Grab a spoon and come and cook with me!
Prep Time: 15 minutes
Cook Time: 10 - 12 minutes
Total Time: 25 - 27 minutes
Serves: 8 - 16
Ingredients:
1 lb fresh figs (approx. 16 figs)
1/2 Tbsp olive oil
50g Blue Cheese, cut into 16 pieces (approx. 1/4 inch cubes)
8 slices Prosciutto
Freshly ground pepper, to taste
1 Tbsp honey
1 tsp fresh thyme leaves
Instructions:
Preheat the oven to 400F and line a 8” x 8” metal baking pan with parchment paper.
Grab a fig and using a sharp pairing knife cut an “X” into it, ensuring that you only cut 2/3 of the way through. Repeat the process for the remaining figs. Place the cut figs on the baking pan and set aside.
Slice the Prosciutto in half lengthwise and fold it in half. Then, starting at one end, roll it onto itself to form a rose shape.
Stuff each fig with a piece of Blue Cheese and a Prosciutto rose. Brush olive oil over top and season with freshly ground pepper.
Bake for 10 - 12 minutes or until the figs have softened, the Blue Cheese has melted and the Prosciutto is nicely caramelized.
Transfer the Stuffed Figs to a serving platter or plate. Garnish with a drizzle of honey and a sprinkling of fresh thyme. Serve and enjoy!
